Beauty, Food, DIY, Kid's, Pet's and Must have

Swedish sausage dish

SwedishSausageDish

Dinner tonight, July 22, 2016
Dinner tonight, June 30, 2014
NOW WITH RECIPES
I really don’t know why its called Swedish Sausage dish, because we eat it a lot here in Denmark. It’s easy to make and just taste so good Read More...
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Parisian Steak

ParisianSteak

Lunch today, June 26, 2016
Just one of these open sandwich, that you only need one of because it´s so fulfilling Read More...
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Classic Danish chicken salad

ClassicDanishChickenSalad

Lunch today, June 25, 2016
One of my favourite open sandwiches at the Danish lunch table. Read More...
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The veterinarian's midnight snack

TheVeterinariansMidnightSnack

Lunch today, June 13, 2016
A well loved open sandwich by may Danes, and often on may Danish lunch tables and one of my favourites Read More...
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Steak tartare

SteakTartare

Lunch today, May 9. 2016
One of the more luxury open sandwich on the danish lunch table Read More...
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Frikadelle with red cabbage

OpenSandwichFrikadelleRedCabbag

Lunch today, April 18, 2016
Classic danish open face sandwich - are on most every danish lunch table Read More...
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Danish million beef

DanishMillionBeef

Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...
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Open sandwich with fish cake and remoulade

OpenSandwichFishCakeRemoulade

Lunch today , March 11, 2016
Delicious and great open sandwich is one of many on the danish lunch table Read More...
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Danish layer cake

DanishLayerCake

Dessert tonight, March 10, 2016
A traditional Danish Birthday cake , the filling is really optional, you can put anything you like in it. Read More...
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Pickled herring with danish rye bread

PickledHerringDanishRyeBread

Lunch today, March 8, 2016
There are many ways to serve pickled herring and may traditions in each home . This is how we served in my family. Pickled herring is a big part of the traditional Danish lunch. Read More...
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Danish fish cakes

DanishFishCakes

Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...
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Fried pork belly with parsley sauce

FriedPorkBellyParsleySauce
Dinner tonight, March 2, 2016
Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off. Read More...
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Homemade shrimp salad, for sandwiches

HomemadeShrimpSaladSandwiches

Lunch today. February 2
Just a perfect way to eat a typical danish lunch Read More...
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Meat patties with onions

MeatPattiesOnions
Dinner tonight, December 29, 2015
One of the Danes favourite dishes and an everyday dish in may danish homes. Very easy to make serve with potatoes and gravy Read More...
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Tartlets with chicken in asparagus

Tartletschickenasparagus
Tartlets are among many classic Danish courses from the Danish kitchen. Tartlets with chicken in asparagus are often use as an appetiser/ starter, but many Danes also eat it as main course Read More...
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Danish 90's sausage mix

Danish90'sSausageMix
Lunch or snack today, June 29, 2015
One of Denmark’s fast foods from from the 90’s. Easy to make and a really tasty lunch or snack. Read More...
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Classic Danish hash

ClassicDanishHash
Dinner tonight, January 11, 2015
My go to dish when I have left over meat, really easy to make, and for sure a hit , there is really no rules which kind of meets you mix in this dish. But this is the classic recipe. Read More...
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Pork roast sandwich

IMG_1236 07
Lunch today, August 27, 2014
Great way to use all the left over from the cooked pork belly or pork roast. Read More...
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Cooked pork belly

IMG_1232
Dinner tonight, August 26, 2014
Actually this is the more fatty version of the danish pork roast. Some swear by the pork belly version because its kind of fatty/juicy where the pork roast have a tendency to get dry if not cooked right. Serve with gravy, potatoes, red cabbage and a nice big green salad. Read More...
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Medisterpølse with red cabbage and potatoes

Medisterpølse
Dinner tonight, June 12, 2014
One of my personally favourite classic, very simple dish, mostly because you can cut some corners with just buying the red cabbage and Medisterpølse (sausage) already made in at the butcher or supermarket
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