Frikadelle with red cabbage


Lunch today, April 18, 2016
Classic danish open face sandwich - are on most every danish lunch table
1 servings

1) Butter the rye bread with a bit of butter, slice the frikadelle (meatball ) in a couple of slices and top the rye bread.

Add the red cabbage on top
Conversion calculator

blog comments powered by Disqus