Frikadelle with red cabbage
18/04/16 06:55 Filed in: Lunch | Pork
Lunch today, April 18, 2016
Classic danish open face sandwich - are on most every danish lunch table
1) Butter the rye bread with a bit of butter, slice the frikadelle (meatball ) in a couple of slices and top the rye bread.
2) Add the red cabbage on top