Beauty, Food, DIY, Kid's, Pet's and Must have

Pork roast sandwich

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Lunch today, August 27, 2014
Great way to use all the left over from the cooked pork belly or pork roast. Read More...
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Cooked pork belly

IMG_1232
Dinner tonight, August 26, 2014
Actually this is the more fatty version of the danish pork roast. Some swear by the pork belly version because its kind of fatty/juicy where the pork roast have a tendency to get dry if not cooked right. Serve with gravy, potatoes, red cabbage and a nice big green salad. Read More...
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Medisterpølse with red cabbage and potatoes

Medisterpølse
Dinner tonight, June 12, 2014
One of my personally favourite classic, very simple dish, mostly because you can cut some corners with just buying the red cabbage and Medisterpølse (sausage) already made in at the butcher or supermarket
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Deluxe tuna salad open-faced sandwich

DeluxTunOpFaSa
Lunch today, May 13, 2014
The classic open-faced tuna sandwich is without salmon roe. But I just love salmon roe, and it give it the last nice touch
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Danish rémoulade

100_0154
Remoulade is typical used on breaded fish filets and salami open-face sandwiches and a bunch of other traditional danish lunch dishes.
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Smoked mackerel open-faced sandwich

MakrelMad
Lunch today, May 1, 2014
This particular open-faced sandwich is a really summer and summer dish, and are often eaten for summer lunches
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Fish filet with rémoulade

FiskefiletMRemo
Lunch today, April 30, 2014
Fish filet are always a hit on the danish lunch table, here is another variations
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Liver pate open-face sandwich

Leverpostejmad1
Lunch today, April 29, 2014
One of the most loved Classic on the Danish lunch table Read More...
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Danish liver pâte

LeverBasic
Basic Danish Liver Pâte, a classic on the Danish lunch table
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Fish filet with shrimp, asparagus, mayo and caviar

Stjerneskud
Lunch today, April 25, 2014
This is a very popular open-faced sandwich on the Danish lunch table, this sandwich is called “Stjerneskud” directly translated “Shooting Stars”.
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Egg and shrimp open-faced sandwich

Egg&ShrimpOFSand
Lunch today, 22 April, 2014
A part of the Classic Danish lunch , best served with a cold beer and an Aquavit
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Homemade meat jelly (Sky)

1352_sky
Meat jelly ( sky ) are used for all kind of Danish cold cuts such as , salami (Spegepølse) , spiced meat rool ( Rullepølse), liver patè ( Leverpostej) etc.
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Spiced meat roll open-faced sandwich

SpicedMeatroll
Lunch today, April 18, 2014

Also know in Danish as Rullepølse. Here in Denmark we often buy it pre-made from the butcher, but for you guys, where this is not a tradition here are the recipe, not so difficult to make that you might think. A delicious variation is to use lamb instead for pork, which is my favourite ( on the picture ). On the picture its served with Meat Jelly, which is beef stock made as jelly.
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Danish potato open-face sandwich

kartofflemad
Lunch today, April 15, 2014
Easy yet delicious danish open sandwich for the lunch table, typical Danish
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Classic Danish Wiener-salad

CDWienerSalad
One of the favourites for the summer lunch. Easy to make and a huge hit amongst kids.
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Classic Danish ham salad

HamSalad
Easter lunch is near and here are one of, my family traditions, we always have on the lunch table, Ham salad.
Also great in sandwiches for picnics - Hope you enjoy!
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Pork rinds

PorkRinds
Danish national snack
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