Open sandwich with fish cake and remoulade


Lunch today , March 11, 2016
Delicious and great open sandwich is one of many on the danish lunch table Read More...

Pickled herring with danish rye bread


Lunch today, March 8, 2016
There are many ways to serve pickled herring and may traditions in each home . This is how we served in my family. Pickled herring is a big part of the traditional Danish lunch. Read More...

Danish fish cakes


Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...