Beauty, Food, DIY, Kid's, Pet's and Must have

Danish million beef

DanishMillionBeef

Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...
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Danish fish cakes

DanishFishCakes

Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...
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Danish layer cake

DanishLayerCake

Dessert tonight, March 10, 2016
A traditional Danish Birthday cake , the filling is really optional, you can put anything you like in it. Read More...
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Fried pork belly with parsley sauce

FriedPorkBellyParsleySauce
Dinner tonight, March 2, 2016
Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off. Read More...
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Genuine puff détrempe - tartlets shells

Tart_Shells-1
The basic for tartlets
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Tartlets with chicken in asparagus

Tartletschickenasparagus
Tartlets are among many classic Danish courses from the Danish kitchen. Tartlets with chicken in asparagus are often use as an appetiser/ starter, but many Danes also eat it as main course Read More...
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