Beauty, Food, DIY, Kid's, Pet's and Must have

Danish fish cakes

DanishFishCakes

Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...
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Fried pork belly with parsley sauce

FriedPorkBellyParsleySauce
Dinner tonight, March 2, 2016
Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off. Read More...
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Swedish sausage dish

SwedishSausageDish

Dinner tonight, July 22, 2016
Dinner tonight, June 30, 2014
NOW WITH RECIPES
I really don’t know why its called Swedish Sausage dish, because we eat it a lot here in Denmark. It’s easy to make and just taste so good Read More...
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Danish liver pâte

LeverBasic
Basic Danish Liver Pâte, a classic on the Danish lunch table
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Danish Christmas - risalamande

c9354fe6657349939dc4e28f9ae94b65_470x296_Risalamande
Risalamande was invented when the rice was easy to get, so the upper class had to serve something more “expensive”, than what the common people eat Christmas eve.
Wondering about the one whole almond ? the rule is, the one there get the almond, get a little present. The almond goes in the pot with Risalamande and the person who have the almond can reveal himself when the whole pot of Risalamande. You can also just put it in a random plate, switch the all the plates a couple of times so you do know where it is - Enjoy.
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