Classic Danish chicken salad


Lunch today, June 25, 2016
One of my favourite open sandwiches at the Danish lunch table. Read More...

Danish fish cakes


Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...