Beauty, Food, DIY, Kid's, Pet's and Must have

Parisian Steak

ParisianSteak

Lunch today, June 26, 2016
Just one of these open sandwich, that you only need one of because it´s so fulfilling Read More...
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Classic Danish chicken salad

ClassicDanishChickenSalad

Lunch today, June 25, 2016
One of my favourite open sandwiches at the Danish lunch table. Read More...
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Danish million beef

DanishMillionBeef

Dinner tonight, March 13, 2016
Classic old dish from the danish kitchen from the 1960´s , very easy to make and actually very delicious. The classic way to serve it with mashed potatoes. Read More...
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Danish fish cakes

DanishFishCakes

Dinner tonight, March 7, 2016
This is a traditional Danish fish cake, can be eaten warm and cold. Served cold its served on rye bread and remoulade, warm with remoulade, I serve it with boiled potatoes and melted butter for dinner, but its very different from every danish family how they choose to serve it. Read More...
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Meat patties with onions

MeatPattiesOnions
Dinner tonight, December 29, 2015
One of the Danes favourite dishes and an everyday dish in may danish homes. Very easy to make serve with potatoes and gravy Read More...
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Homemade shrimp salad, for sandwiches

HomemadeShrimpSaladSandwiches

Lunch today. February 2
Just a perfect way to eat a typical danish lunch Read More...
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Classic Danish hash

ClassicDanishHash
Dinner tonight, January 11, 2015
My go to dish when I have left over meat, really easy to make, and for sure a hit , there is really no rules which kind of meets you mix in this dish. But this is the classic recipe. Read More...
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Cooked pork belly

IMG_1232
Dinner tonight, August 26, 2014
Actually this is the more fatty version of the danish pork roast. Some swear by the pork belly version because its kind of fatty/juicy where the pork roast have a tendency to get dry if not cooked right. Serve with gravy, potatoes, red cabbage and a nice big green salad. Read More...
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Fried pork belly with parsley sauce

FriedPorkBellyParsleySauce
Dinner tonight, March 2, 2016
Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with boiled potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off. Read More...
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Swedish sausage dish

SwedishSausageDish

Dinner tonight, July 22, 2016
Dinner tonight, June 30, 2014
NOW WITH RECIPES
I really don’t know why its called Swedish Sausage dish, because we eat it a lot here in Denmark. It’s easy to make and just taste so good Read More...
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Medisterpølse with red cabbage and potatoes

Medisterpølse
Dinner tonight, June 12, 2014
One of my personally favourite classic, very simple dish, mostly because you can cut some corners with just buying the red cabbage and Medisterpølse (sausage) already made in at the butcher or supermarket
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Danish liver pâte

LeverBasic
Basic Danish Liver Pâte, a classic on the Danish lunch table
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Spiced meat roll open-faced sandwich

SpicedMeatroll
Lunch today, April 18, 2014

Also know in Danish as Rullepølse. Here in Denmark we often buy it pre-made from the butcher, but for you guys, where this is not a tradition here are the recipe, not so difficult to make that you might think. A delicious variation is to use lamb instead for pork, which is my favourite ( on the picture ). On the picture its served with Meat Jelly, which is beef stock made as jelly.
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Classic Danish Wiener-salad

CDWienerSalad
One of the favourites for the summer lunch. Easy to make and a huge hit amongst kids.
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Pork rinds

PorkRinds
Danish national snack
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Danish Christmas - rice pudding

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Actually this is the starter.
Years ago rice pudding was only meant for the rich, but as years gone by and rice got cheaper it was meant for everyone.
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Danish Christmas - duck and gravy

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The main dish for your Danish Christmas feast
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Danish Christmas - red cabbage

602d5af754cf467bb3b1e1079dd87d49_470x296_Rodkal
Another side dish, to make the perfect Danish Christmas dinner
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Genuine puff détrempe - tartlets shells

Tart_Shells-1
The basic for tartlets
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Tartlets with chicken in asparagus

Tartletschickenasparagus
Tartlets are among many classic Danish courses from the Danish kitchen. Tartlets with chicken in asparagus are often use as an appetiser/ starter, but many Danes also eat it as main course Read More...
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