Bacon chicken caesar casserole


Dinner tonight, 26 June 2017.
One of those dishes that will be you go-to dishes, so extreme delicious, and can with advantage made with light products and turkey bacon.
6 servings

  • 2-2.5 lb. cooked chicken, cubed
  • 1 bag frozen spinach, thawed and drained
  • 2 t. roasted garlic powder or regular garlic powder
  • ½ T. dried minced onion
  • 1 8 oz. package cream cheese, softened
  • 4 ounces sour cream
  • 4 ounces mayo
  • 1 cup grated parmesan cheese
  • 4 slices crisp cooked bacon or 1/4 cup bacon crumbles
  • 2 ounces shredded mozzarella

1) Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

Combine cream cheese, sour cream, mayo, and spices and mix thoroughly. I do this first in a big metal bowl.

In the big bowl combine the cream cheese mixture you just made with the chicken, spinach, parmesan cheese, and 1/2 the bacon and mix well. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle mozzarella cheese and bacon on top. Bake until hot about 35 minutes.

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