Bacon, gruyére, and ham strata


Breakfast today, May 19, 2016
What a awesome to startout your day. Just damn delicious
6 servings

  • 2 cups fat-free milk
  • 1 cup chopped green onions
  • 1 cup egg substitute ( 4 eggs )
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon ground red pepper
  • 12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups), toasted
  • ¾ cup diced ham
  • Cooking spray
  • 1 cup (4 ounces) shredded Gruyère cheese
  • 4 bacon slices, cooked and crumbled (drained)

1) Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.

Preheat oven to 350°.

Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.

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Nutritional notes:
Calories per serving 330
Carbs per serving 34.1g

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