Bacon zoodle salad

BaconZoodleSalad

Side dish today, June 11, 2016
Just love Zoodles , and this is one of my favourite recipes for make it more delicious and yummy
4 servings

  • 2 zucchini, spiralized
  • 1 orange bell pepper , ( or red )
  • 250 g mushroom, sliced
  • 140 g bacon, cooked and crumbled ( more if you love bacon )
  • 2 dl warm pre-made milk sauce
  • ½ cube of chicken bouillon , ( optional )

1) Spirialize your zucchini and set aside. Cook bacon on a hot pan and let it drip off on a paper towel.

2)
Slice mushrooms and bell pepper and cook it , in the pan with some of the bacon fat, medium to high heat, or until mushrooms are lightly browned.

3)
Mix mushroom, bell pepper and crumble bacon together

4)
Heat the pre-made milk sauce add boullion for taste , that is optional , heat through and serve as a dressing to the zoodles.

5)
How to serve it : Serve Zoodle salad with a drizzle of warm milky sauce

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