Baked crunchy chicken recipe


Dinner tonight, May 21, 2016
Wow that is so delicious way to make chicken , its definitely not the last time making this
4-6 servings

  • 1 egg
  • 1 tablespoon milk
  • 1 can (2.8 ounces) french-fried onions, crushed
  • ¾ cup grated Parmesan cheese
  • ¼ cup dry bread crumbs
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • Dash pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • ¼ cup butter, melted

1) In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.

Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. Yield: 4-6 servings.

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Nutritional notes:
Calories per serving 418
Carbs per serving 8g
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