Black bean salad


Side dish today, November 9 , 2016
Great and refreshing salad for any kind of meat, fish or poultry
2 servings

  • 1 English cucumber, diced
  • 1 can black beans, rinsed
  • 1 ¼ cups corn
  • 1 red pepper, diced
  • 1 cup cherry tomatoes (I used half red, half yellow)
  • ½ cup packed fresh cilantro, chopped
  • 1 lime
  • 1 avocado, diced
  • Salt and pepper to taste

1) Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well.

Mix in the avocado, season with salt and pepper, and enjoy.

Nutritional notes:
per 1 serving :
Calories 274
Carbs 37.9g

Happy Planner Recipe Download

Conversion calculator
blog comments powered by Disqus