Bourbon chicken

BourbonChicken

Dinner tonight, May 26, 2016
Great and easy way to make chicken, will for sure be a hit with kids, serve with rice and salad
4 servings

  • 2 lbs. boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • ¼ teaspoon ginger
  • ¾ teaspoon crushed red pepper flakes
  • ¼ cup apple juice
  • cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • ½ cup water
  • cup soy sauce

1) Heat oil in a large skillet.

2)
Add chicken pieces and cook until lightly browned.

3)
Remove chicken.

4)
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5)
Add chicken and bring to a hard boil.

6)
Reduce heat and simmer for 20 minutes., serve with hot with rice

Nutritional notes:
Calories 521.4
Calories from Fat 220

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