Breaded veal cutlet with brie


Dinner tonight, July 25, 2016
This was absolutely delicious , and really another way to wow your dinner guest or if you are having a date night. I served it with potatoes and gravy - Yummy !!
4 servings

  • 4 veal cutlets
  • 4 ounces butter
  • ¼ cup olive oil
  • 2 ounces brie cheese
  • 2 ounces flour
  • 2 ounces breadcrumbs
  • 3 eggs
  • salt & freshly ground black pepper

1) Break eggs in a shallow bowl and beat with a little oil, salt and pepper.

Place flour in a second bowl and bread crumbs in a third.

If necessary, flatten cutlets between two sheets of plastic wrap.

Place slices of brie on cutlets and fold in two.

Dip in flour, then eggs and finally in bread crumbs.

Cook in oil and butter 5 minutes on each side.

Serve on a plate with fresh boiled potatoes

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