Broccoli-cheddar chicken bundles


Dinner tonight , May 29, 2016
Absolute delicious , pretty easy to make, but make sure to pick-out nice big chicken thighs, it make it alle so much easier.
4 servings

  • 8 boneless skinless chicken thighs (1 lb.), pounded to 1/2-inch thickness
  • 1 cup frozen broccoli florets, thawed, chopped
  • 1 cup Shredded Cheddar Cheese
  • 4 slices Bacon, cooked, crumbled
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1) HEAT oven to 400ºF.

PLACE chicken, smooth-sides down, on work surface; top with broccoli, cheese and bacon.

ROLL up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.

BAKE 25 to 30 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

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