Cheesy turkey tortilla chips dip

Dinner tonight, May 30, 2014
Even though I call it dip, it is very full filling, so its a great for a hot summer dinner on the patio for 2 with a chilled glass of white wine.
4 servings

  • 1 lb ground turkey
  • 400 g diced bacon
  • 1 red onion, finely chopped
  • 1 onion, finely chopped
  • 200 g black olives, sliced
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 spring onion, sliced
  • 1 handful chopped flat-leaf parsley
  • pickled jalapeños, finely chopped, as much or less you like
  • 2 cups cheese dip, or shredded cheddar
  • 2 cups chili garlic sauce, more or less depends how you like the texture to be
  • 1 tsp chili powder
  • tortilla chips

1) In a hot pan cook the bacon to golden and crisp and set aside

Brown turkey in fat from bacon in a skillet and add the tomato sauce and chill powder , and let it cook till the water is evaporated

Add turkey and tomato mixture to an ovenproof dish, and mix 1 cup of shredded cheddar cheese so it melts. Sprinkle the rest (1 cup) of the cheddar on top ( if dip, spread it on the top), and let it melt in the oven for 10-20 min on 175-200℃

Meanwhile prepare the veggies and mix them in a bowl and add the flat-leaved parsley

When cheese is melted take it out of the oven and distribute to 4 equally sized bowls, and add the fresh raw veggie mix on top. Serve hot and with tortilla chips.

Try with beef
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