Chicken cordon bleu-ish grilled sandwich


Lunch today, October 19, 2016
Lunch today, September 18,2015
Delicious and easy lunch , just yummy
1 serving
  • 2 slices bread
  • 2 tablespoons margarine, divided
  • 2 slices Swiss cheese
  • 1 cooked chicken breast half
  • 1 tablespoon barbecue sauce
  • 2 slices honey-cured deli ham
1) Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
2) Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
3) Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.

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Nutritional notes:
Amount Per Serving  Calories: 744 | Total Fat: 43.1g | Cholesterol: 139mg

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