Creamy bacon parmesan dip


Appetiser today, February 20, 2016
Absolutely delicious dip for any party

  • 4 slices bacon, cooked
  • ¼ sweet onion
  • 1 tablespoon butter
  • 8 ounces cream cheese, room temperature
  • ¾ cup shredded Parmesan cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon ground black pepper

1) Preheat the oven to 350 degrees. Chop the bacon into small pieces. Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes. In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined. Add mixture to a small ovenproof dish and bake for 15 minutes. Serve with crackers or chips.

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