Creamy basil pork chops


Dinner tonight, June 17, 2016
Love the basil sauce, but had to use ½ Litter of heavy cream and double up the basil, cos in my house they love sauce.
6 servings

  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 pork loin chops (2-1/2 to 3 pounds total), cut 1/2-inch thick
  • ½ cup heavy cream
  • 2 tablespoons sliced fresh basil

1) In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked through. Remove to a serving plate.

Whisk heavy cream and basil into pan drippings 2 to 3 minutes over medium heat, until sauce thickens slightly. Pour sauce over cooked chops and serve immediately.

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Nutritional notes:
Calories per serving 304
Carbs per serving 1.3g

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