Creamy garlic mushrooms


Side dish tonight, December 13, 2016
Fast and delicious way make your steak taste better
2 servings

  • 8 ounces or 225 g whole white mushrooms
  • 2 cloves of garlic, minced
  • 2 tablespoons of Cream Cheese. (you can also use low fat variety)
  • 1 teaspoon of fresh or dry herbs, such as tarragon, basil, parsley
  • salt & pepper
  • 1 teaspoon of Olive Oil

1) Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)

Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.

Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve.

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