Creamy tuscan garlic chicken


Dinner tonight, July 21, 2016
Great dish for spinach lover. I personally love spinach and this just make my heart beat. Delicious and easy to make.
4 servings

  • 1 ½ lb. Chicken thighs, with bone and skin
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach, chopped frozen - thawed
  • ½ cup sun dried tomatoes

1) In a large skillet add olive oil and brown the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

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