Cuban ham, rice and black bean casserole


Dinner tonight , 17 June, 2017
Great TV-dinner food, just add the delicious rice mix in to a bowl and grab a fork and just have a great time in front of the TV.
6 servings

  • ½ cup black beans, cooked (can use canned)
  • teaspoon salt
  • 1 cup rice, cooked & cooled (left-over is great)
  • 1 medium onion, chopped
  • ½ green pepper, chopped
  • 1 cup ham, diced (can use more)
  • 1 bay leaf
  • 2 tablespoons oil

1) Preheat oven to 350*F.

Sauté onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.

Happy Planner Recipe Download

NOTE : I used hotdog sausage as well - was delicious

Conversion calculator
blog comments powered by Disqus