Edamame avocado hummus


Side dish today, April 6, 2017
Just too delicious , fresh. I used it for a side dish to a steak.
6 servings

  • 1 ½ cups frozen shelled edamame, thawed* (about 10 ounces)
  • 1 medium ripe avocado (about 8 ounces)
  • 2 cloves garlic
  • Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons olive oil
  • Pita chips and veggies, for serving

1) In the bowl of a food processor fitted with a still blade, puree the edamame, avocado, garlic, lemon zest, lemon juice, kosher salt, black pepper, onion powder, and cilantro until evenly blended.

With the food processor running, drizzle in the olive oil and continue blending just until combined, about 5 additional seconds. Taste and add additional salt and pepper to taste. Serve with pita chips and veggies as desired.

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