Beauty, Food, DIY, Kid's, Pet's and Must have

Flank steak with chimichurri


Dinner tonight, January 18, 2018
Absolutely delicious , and so easy to make, will be , this year, my go to dish if I don't have other things ind mind.
4 servings

  • 1 ½ lb. flank steak
  • marinade
  • ¼ cup oil
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • juice of 1 lime
  • chimichurri sauce
  • ½ cup cilantro
  • ½ cup parsley
  • ½ onion, diced
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 1 tablespoon garlic
  • ½ teaspoon Italian blend seasoning
  • ½ teaspoon crushed red pepper flakes
  • cup oil
  • 2 tablespoons red wine vinegar or apple cider vinegar

Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.

Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.

Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.

Thinly slice steak across the grain and serve with chimichurri sauce on top.

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