Fried steak with peppercorn gravy sauce


Dinner today, June 21, 2016
Great way to make serve steaks for the whole family
6 servings

  • 1 (1.2 ounce) package brown gravy mix
  • ¼ cup whipping cream
  • 1 tablespoon vinegar
  • 6 New York strip steaks, cut 1-inch thick
  • 1 tablespoon white wine
  • 1 tablespoon whole black peppercorns
  • salt and pepper to taste (optional)

1) Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.

Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.

Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutritional notes:
Calories per serving 338
Carbs per serving 4.3g

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