Jen's to die for chicken


Dinner tonight, February 11, 2017
This dish is a no brainer, so easy to make , and really great if you are in a rush
4 servings

  • 4 chicken thighs
  • 2 cups buttermilk
  • 3 cups crushed tortilla chip crumbs

1) Preheat oven to 350 degrees F (175 degrees C).

Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

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