Lemon-cilantro slaw

LemonCilantroSlaw

Side dish tonight, February 25, 2016
Just yummy and fresh , great for beef, fish or poultry. Very very easy to make
2 servings

  • 1 tablespoon lemon juice
  • 1 ½ teaspoons olive oil
  • ¼ teaspoon sugar or sugar substitute
  • ¼ teaspoon Dijon-style mustard
  • Dash ground black pepper
  • 2 cups packaged coleslaw mix
  • ¼ cup coarsely shredded carrot
  • 1 tablespoon snipped fresh cilantro
  • 1 tablespoon chopped green onion

1) In a medium bowl, whisk together lemon juice, oil, sugar, mustard, and pepper. Add coleslaw mix, carrot, cilantro, and green onion; toss gently to coat. Cover and chill for 2 to 24 hours before serving. Makes 2 (1-cup) servings.

Inspiration@
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