Mexican hot dog dip


Snack today, February 28, 2016
Just way to delicious snack dip, great for any event
4 servings

  • 1 can Texas Pete chili sauce
  • 500 grams hot dog sausages, finely diced
  • 1 can black beans, drained
  • 250 grams Monterey jack cheese, shredded
  • Nachos

1) Pour beans in to a baking dish, sprayed with cooking spray.

Dice cut the sausages out and add on top , add chili sauce and sprinkle with cheese

Bake in a preheated oven 350℉ / 175℃ for 15 min. or till cheese is melted and bubbly
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