Mini paleo pizzas


Lunch today, April 13, 2016
Tastet really good, great for small snacks. I´M not on Paleo diet at all just wanted to try these.
9 servings

  • 1 lb. pastured ground sirloin
  • 1 egg
  • 1 teaspoon Italian seasonings
  • ½ teaspoon kosher salt
  • 4 tablespoons organic no salt added tomato paste
  • 1-2 tablespoon extra virgin olive oil
  • pinch more of Italian seasonings
  • ground black pepper
  • Toppings: grated mozzarella (primal), un-cured sliced pepperoni, sliced fresh olives, slided pepperdews, anything else you like on pizza

1) Preheat oven to 425 degrees.

Mix together beef, egg, 1 tsp. Italian seasoning, and salt until well blended.

Place a piece of plastic wrap in a wide-mouth mason jar lid and press a scant ¼ cup of the beef mixture to the edge of the ring, forming a small patty. Repeat until all the meat is used.

Place the patties on a foil lined jelly-roll pan with edges and bake for 8 minutes.

Meanwhile thin the tomato paste with some olive oil- I liked 2 Tbs. and add a pinch of Italian seasonings and black pepper. Set aside.

Remove the beef crusts from the oven and dab the tops with paper towels to remove excess grease. Top each with a tsp. of tomato paste mixture and your desired toppings. Bake another 5 minutes.

Remove pizzas to a paper towel lined plate, then place on a serving platter or on cupcake paper liners.

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