Monterey chicken


Dinner tonight, June 6, 2016
Great and tasty chicken dish, so tasty. I just cooke it on a regular pan, not on a grill pan.
4 servings

  • 4 boneless, skinless chicken breasts
  • ¼ c. bar-b-que sauce ( I use Bull's Eye)
  • ¼ c. real bacon bits
  • 1 c. colby and jack cheese, shredded
  • 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
  • sliced green onions
  • pepper

1) Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).

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