Okra salad

OkraSalad

Side dish today, May 5, 2016
First time using okra, and was pleasantly surprised , I made a whole chicken - 200ºC for 60min in preheated oven, and it was really delicious.
6 servings

  • 3 slices bacon
  • 1 (16 ounce) package frozen cut okra
  • 1 onion, chopped
  • 1 green bell pepper, seeded and diced
  • 1 medium tomato, diced
  • cup white sugar
  • ¼ cup corn oil
  • ¼ cup white vinegar

1) Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.

2)
In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.

Nutritional notes:
Calories per serving 226
Carbs per serving 19.6g

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