Oven baked chicken fajitas


Dinner tonight, April 26, 2016
Oh so delicious , I served it with tortillas , shredded aged cheddar, sour cream, and avocado
4 servings

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 (15 oz) can diced tomatoes - no salt added
  • 1 small can diced green chiles
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced (I use half a green and half a red)

1) Preheat the oven to 400 degrees. Slice chicken and veggies into strips.

Place chicken strips in a greased 13×9 baking dish.

In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.

Drizzle the spice mixture over the chicken and stir to coat.

Mix diced tomatoes and green chiles in a bowl. You could also buy a can of diced tomatoes with green chiles already added, but I wanted to be sure my tomatoes had no salt added.

Next add the tomatoes, peppers, and onions to the dish and stir to combine.

Bake uncovered for 30-35 minutes or until chicken is cooked through and the vegetables are tender.

Serve on tortillas with desired toppings.

Happy Planner Recipe Download

Conversion calculator
blog comments powered by Disqus