Quick chicken soup with chorizo and zoodles

QuickChickenSoupChorizoZoodles

Dinner tonight, February 4, 2016
Its the season for influenza and common colds… what is better than chicken soup !!?
4 servings

  • 1 L. chicken stock
  • 4 carrots, peeled and finely diced
  • 2 stalks celery, finely diced
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 100 g deli cut chorizo, sliced
  • 1 tbsp olive oil
  • 500 g chicken breast, cubed
  • 4 zucchini, made into zoodels

1) In a dutch oven, heat olive oil over medium eat. Sauté carrots, onion , celery and garlic, for 5 min. add

2)
Add chorizo and chicken, sauté until chicken is cooked through, add chicken stock and let it simmer for 20 min on low heat before serving, place zucchini zoodels in 4 bowls and pour over the soup

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