Quinoa black bean salad recipe


Dinner tonight, 18 October, 2016
Another absolutely delicious side dish, for any kind of meat , poultry or fish
4 servings

  • cup quinoa
  • 1 cup water
  • 1 teaspoon olive oil
  • 4 teaspoons fresh lime juice
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • 1 tablespoon fresh minced cilantro
  • 2 tablespoons minced scallions
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups diced tomatoes
  • 1 cup diced bell pepper
  • 2 teaspoons minced jalapeno chiles
  • salt and pepper

1) Cook the quinoa in the water. Allow to cool slightly. In a large bowl, combine the oil, lime juice, cumin, coriander, cilantro and scallions. Stir in the beans, tomatoes, bell peppers and chilies. Add the cooled quinoa. Season with salt and pepper to taste. Serve cold.

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