Skinny chimichangas

Lunch today, June 20, 2016
Lunch today, October 8, 2015
Absolute a great way to serve lunch on the go, picnic, car trip, lunch for school or camping or just at home ( make a healthier choice buy whole wheat tortillas ! )
Now with printable
4 servings
  • 4 flour tortillas (10 inches), warmed
  • 1 8-ounce carton(s) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 cup(s) shredded carrots
  • 1 cup(s) (4 ounces) shredded Monterey Jack cheese
  • 1 pound(s) thinly sliced cooked roast beef
  • Leaf lettuce
1) Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

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