Spicy turkey tacos


Dinner tonight, January 24, 2017
Sooo delicious, I just used a pre-made taco seasoning , and it worked great. So worth to make your own Pico de Gallo ( recipe comping soon )
4 servings

  • 8 hard corn taco shells
  • extra-virgin olive oil
  • 1 lb. ground turkey
  • 4 teaspoons Mexican seasoning
  • 1 teaspoon cayenne
  • kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 c. crushed tomatoes
  • ¼ c. chopped cilantro, extra for garnish
  • 1 c. grated mozzarella
  • 1 c. Pico de Gallo
  • 1 c. sour cream

1) Preheat oven 375 degrees F. Place taco shells on a sheet pan.

In a large skillet over medium-high heat warm 1 tsp olive oil, add ground turkey; brown while breaking up with a wooden spoon. Season with Mexican seasoning, cayenne, 1 tsp salt and 1/2 tsp black pepper.

Add garlic and onions; sauté until softened about 4 minutes. Add crushed tomatoes and cilantro; stir until warmed through. Turn off heat and cover to keep warm.

Just before serving, bake taco shells until warmed through, about 2 minutes. Spoon spicy turkey mixture into taco shells and top with grated mozzarella, pico de gallo and cilantro. Serve with sour cream.

Happy Planner Recipe Download

Conversion calculator
blog comments powered by Disqus