Ultimate Dinner Rolls


Side dish or Breakfast today, February 23, 2017
THE BEST rolls EVER ! , so delicious and fluffy, this is my futur roll - go - to - recipe for rolls
15 servings

  • ¼ cup lukewarm water
  • 1 cup warm milk (100 – 110°F)
  • 2 tablespoons unsalted butter, melted and divided
  • 2 whole eggs, lightly beaten
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons fine salt
  • 2 ¼ teaspoons (1 packet) instant yeast
  • 4 ½ cups (20 ounces) bread flour

1) Combine the water, milk, 1 tablespoon of the butter, eggs, sugar, salt and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. Attach the dough hook to the mixer, turn to medium-low speed, and gradually add the remaining flour, kneading until a mass of dough begins to forms. Continue kneading on medium-high speed for 4 to 5 minutes until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch.

Lightly spray a large clean bowl with cooking spray and place the dough in the bowl. Cover the bowl lightly with plastic wrap. Let rise for about 45 minutes to 1 hour at room temperature or until the dough is big, puffy, and about doubled in size.

Spray a 13x9-inch baking pan with cooking spray. Gently deflate the dough. Use a bench scraper, knife, or pizza wheel to divide the dough into 15 equal pieces. Shape each piece into a ball and place in the prepared pan. Brush with the remaining 1 tablespoon of melted butter. Lightly cover the dough with plastic wrap and let the rolls rise for 30 minutes, or until about doubled in size.

Preheat the oven to 375°F.

Bake the rolls for 15 to 20 minutes, or until golden brown. Serve warm. Store leftovers in a plastic bag for up to 3 days.

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