Italian-style beef stew

ItalianStyleBeef Stew
Dinner tonight, September 19, 2019
Very easy dish to make , but not with so much taste , next time i would use a bit of beef broths , to give all flavour. I seveed it wit polenta ,,,,,,, Read More…
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Summer pork, fennel & beans

SummerPorkFennelBeans
Dinner tonight, September 18, 2019
Brilliant fall dinner brought together in on pan, I will recomend to take out the lemons and discard them, when you add the pork shops. We had a slight eftertaste of bitterness from the lemon peel. Serve with homemade bread and grean salad. Read More…
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Curried chicken & new potato traybake

Curried ChickenNewPotatoTraybake
Dinner tonight, September 17, 2019
Super easy dish to make , flaverful but I would season with a bit more salt and black pepper., serve with green salad or rice or both. Read More…
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Cajun butter shrimp tacos

CajunButterShrimpTacos

Dinner tonight, September 10, 2019
Seriouly mouthwartering food, pretty easy to make , we should have made double portion , was so good. Read More…
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French onion chicken meatballs

1FrenchOnionChickenMeatballs
Dinner tonight 9 september, 2019
Like last night dinner , it was good , it was so good, This time I served ith with tomato salad and nice bread, to soak up all the gravy up. Very easy to make , and vey a easy dinner , and the chicken ballas are sooood . Read More…
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One pan French onion smothered pork chops

Onepa FrenchPork
Dinner tonight , September 5, 2019
This recipe is to die for , absolutely delisious , be sure to get the real gruyere cheese of not use swiss cheese, serve with toaste bread to soak up all sauce , and a green salad. Read More…
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Kung Pao Cauliflower Balls

KungPaoCauliflowerBalls

Dinner tonight , September 4, 2019
These Cauliflower balls are to die for, they taste so good , so I see myself making them insted of potatoes for others dishes . Serve with at green salad. Read More…
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Mushroom soup

IMG_5223
Dinner tonight, August 18, 2019
Absolutely one of my favourite soups, very easy to make , so tasty . A great tip - squees a bit og lemon juice over , to take the edge of richness of the soup. Read More…
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