10 minute portobello pizzas

Lunch today, 5 January , 2020
Quick delicious lunch , very fulfilling and taste full . Maybe you can even sneak it in as a snack .
6 servings

6 portobello mushroom caps stems removed washed and dried with a paper towel
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
6 teaspoons italian seasoning or a dried oregano and basil leaf blend divided
¾ cup pizza sauce garlic and herb
1 ½ cups reducedfat shredded mozzarella cheese or a pizza cheese blend
30 miniaturesized pepperonis
6 cherry or grape tomatoes sliced thinly
salt and pepper to taste

Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.

Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.

Fill each mushroom with 2 tablespoons of the pizza sauce per cap, 1/4 cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).

To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.

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