Chicken marsala

ChickenMarsala
Dinner tonight , September 29, 2019
Umm so delicious … the sauce is outstanding . Next time I would set aside the chicken while thicken the sauce , the chicken breast tend to incredible dry .
4 servings

¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Per Serving: 448 calories; 26.6 g total fat; 99 mg cholesterol; 543 mg sodium. 13.3 g carbohydrates; 28.8 g protein;

Inspiration@Allrecipes.com
Conversion calculator
blog comments powered by Disqus