Creamy tuscan garlic chicken

CreamyTuscanGarlicChicken
Dinner tonight , January 2 , 2020
Just to delicious , for Keto friendly version you can eat it zoodles in sted of pasta. I did use semi-dried cherry tomatoes, and it was extremely delicious . Sun-dried tomatoes can be very flavour full , and if to many added can ruin a whole dish.
6 servings

1 ½ pounds boneless skinless chicken breasts thinly sliced
2 tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ cup parmesan cheese
1 cup spinach chopped
½ cup sun dried tomatoes

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

Nutritional information
Amount Per Serving
Calories 368

Inspiration@
Therecipecritic.com
Conversion calculator
blog comments powered by Disqus