Italian-style beef stew

ItalianStyleBeef Stew
Dinner tonight, September 19, 2019
Very easy dish to make , but not with so much taste , next time i would use a bit of beef broths , to give all flavour. I seveed it wit polenta ,,,,,,,
4 servings

1 onion, sliced
1 garlic clove, sliced
2 tbsp olive oil
300g pack beef stir-fry strips, or use beef steak, thinly sliced
1 yellow pepper, deseeded and thinly sliced
400g can chopped tomato
sprig rosemary, chopped
handful pitted olives

In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden. Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil. Simmer for 15 mins until the meat is cooked through, adding some boiling water if needed. Stir through the olives and serve with mash or polenta.

Calories: 225
Total Carbohydrates: 7g
Total Fat: 11g
Dietary fiber: 2g
Protein: 25g
Saturated fat: 3g
Sodium: 0.87g
Sugar: 6g

inspiration@Bbcgoodfood.com
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